I think that this was probably one of the coolest things I have made in a while. Who know that you could make an egg replacer from flax seeds. I do have to say that it does slightly resemble that thing from the movie "Flubber." It does work though, I made banana bread later that day and I think it was probably the tastiest loaf that I have made to date. I think that flax seed egg replacer will be a staple in my baking for now on.
After this cool experiment I decided to try another recipe that called for ground flax seed. The kids and I made a batch of raw cookies. Well, ours were semi raw since I didn't have raw carob chips or agave (I used regular chocolate chips and maple syrup). We mashed all of the ingredients together and rolled them into little balls. They were a little hesitant to try them, but the four of us managed to eat them all up by that evening and they have been asking for more ever since.
yum!
ReplyDeleteI made these again today, but I was out of the chocolate chips so I used raisins instead. I think it made them even yummier!!!!
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