I think that this was probably one of the coolest things I have made in a while. Who know that you could make an egg replacer from flax seeds. I do have to say that it does slightly resemble that thing from the movie "Flubber." It does work though, I made banana bread later that day and I think it was probably the tastiest loaf that I have made to date. I think that flax seed egg replacer will be a staple in my baking for now on.
After this cool experiment I decided to try another recipe that called for ground flax seed. The kids and I made a batch of raw cookies. Well, ours were semi raw since I didn't have raw carob chips or agave (I used regular chocolate chips and maple syrup). We mashed all of the ingredients together and rolled them into little balls. They were a little hesitant to try them, but the four of us managed to eat them all up by that evening and they have been asking for more ever since.