Rethinking Meat

For about 7 years of my life I was a very strict vegetarian. I guess you could say that I became a bit of a hippy when I went off to college, I certainly dressed the part and I decided that giving up meat was the right way to go. Though I have to admit it was difficult coming home for Thanksgiving telling my parents that I gave up meat because of all of the chemicals while smoking a Marlboro Light, but I digress. For the most part I was very content with my decision.

In 2002 I became pregnant with Zola and I started to be more concerned about my diet because now I had a whole other life that I needed to feed. So after talking with a fellow student at my massage therapy school and doing some research I decided that I would start to incorporate some fish into my life. I started to notice that just by adding a portion of fish about once a week that I was feeling better and had a little more energy through the pregnancy. I continued on with eating occasional fish after the pregnancy.

Ten months after Zola was born I discovered that I was pregnant with Ajay. I was really craving meat through this pregnancy. I used to go out on my lunch break from work to a deli that served an amazing ham pot pie (pot pie in PA is much different from other places, it is like a thick, creamy, doughy stew), it had huge hunks of ham that I would pick out and toss and I tried to calm my cravings with just the flavors of the ham.

It was the same way when I was pregnant with Taj, any time I had the chance I would have beef gravy on my food to once again try to calm my cravings for meat.

As the years have gone on and I have researched different types of diets I have started to rethink my vegetarian ways. Perry used to be into eating for your blood type and the books said that type O (me) should not be vegetarian and that a little red meat was good for our bodies.
But knowing what I know about meat there was no way that I could eat just any old meat.

One of the biggest factors for making the switch was reading the cookbook Nourishing Traditions and my introduction to the Weston A. Price Foundation.

Last fall I was talking with Perry about how I was thinking about slowly incorporating some meat back into my diet, but it would strictly have to be organic meat. So he put me in contact with a customer at the co-op that raises organic free range chickens. She was just about to butcher so I bought 3.

I thought that I was going to cook these and feed them to my family and reserve the bones to make broth for myself to eat. At the time I really didn't have any intention on eating the meat. It was kind of scary how when that 1st chicken came out of the oven how easily I dove into it. Perry sat there staring at me as I tore the meat off of the bones enjoying every bite. A few weeks later I was given a pound of local grass fed organic beef. I decided to make meat balls with it for Perry and the kids, once again when they came out of the oven they smelled too good to resist. So now about once per week I have been enjoying a big plate of meat for dinner.

I believe that is where the answer lies for a great way to eat. Listen to your body. Give your body what it is craving but in the healthiest form possible.

Not as Yummy, but Healthier!!!

Homemade "Doritos"

Ok, so they don't taste exactly like a Dorito (though I want to make these again when I have some Wildtree taco seasoning) they are still very yummy.

Ingredients:
Corn Tortillas (organic)
Grape Seed Oil
Seasoning and Salt
(I had Cajun and Fajita on hand)

Preheat oven to 350 degrees. Lightly oil both sides of the tortilla, stack all of them and cut with a pizza cutter. Arrange in a single layer on your baking sheet and season. Bake for about 9 minutes or until a nice golden brown. Enjoy!!!

I have made these before, but I had only salted them. Having these healthy seasonings in my cupboard has opened a brand new door to my homemade chips. The next time I make these I think that a garlic blend could be really yummy.

So, maybe I really bit the big one when it came to selling Wildtree, but maybe I could get a job in their test kitchen.

I have been trying to make more and more of our food from scratch and my reasons were certainly validated at our recent Holistic Moms Network meeting! This was the first time that I had heard about Morgellons Disease and it's link to GMO's. It really is frightening and I don't understand why we aren't standing up as a nation and fighting for our food!!!! Here is a great site and source for foods to avoid and foods that are safe.

Now, I am off to the store to buy a GM free baking powder, ugh.

Dear Corn, it is scary what they have done to you.

I am still trying to figure out why my husband bought these last week. I don't like them, the kids said they looked gross and Perry said he doesn't like them.
Would it be weird to put Corn Flakes on Freecycle?

Well, at least they stand true to their name! Milled Corn, Malt Flavoring (which can be derived from barley or corn and my guess is it is corn here), High Fructose Corn Syrup (corn) Also noticed that it says BHT has been added to the packaging. I had to google BHT and that is certainly an interesting read, YUCK!!!

I finally got around to seeing the film "Food, Inc." this week when they had it on PBS. I was already aware of how frightening things have become when it comes to meat, thus I do not eat it. But the entire corn issue really blew me away...

When they posted a list of all of the food additives that were once corn I was completely shocked! Call me crazy, but I had actually thought that when a list of ingredients said citric acid I thought that it came from a citrus fruit. Oh no, it comes from corn because that makes sense. Right?

So after being completely disgusted that even the vitamin E that is added to my food comes from corn I had to get on the computer and start reading. It is unbelievable the number of ways that they have discovered how to manipulate this grain into some seriously terrible stuff for our bodies. Even more unbelievable are the lists of non food things that are some how related to corn that you can check out HERE.

We have been avoiding High Fructose Corn Syrup like the plague for a long time (OK minus this box of cereal, when I pointed it out to him after he brought it home he said "Really, they even put it in cereal?" I guess I need to do the shopping from now on.) but now I am on a new mission. I am going to the store with my list of corn additives and unless it should be in the food (ie corn or corn chips) I am passing on it. The scariest part of all of the corn products in our food is that you know it is not organic and is probably genetically modified to grow bigger and faster. UGH!!!!!

If you have yet to see the movie "Food, Inc." I highly recommend it, it will change the way you look at everything on your plate.